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Andy Hamilton, BBC Autumnwatch forager, best-selling author of 'Booze for Free' and lover of all things alcoholic is coming to town to take us around the wilds of Brighton to forage for booze.
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Brief:
A fascinating workshop to introduce some of the many different and delicious ways to ferment foods (Sauerkraut, kimchi, sour pickles, sourdoughs, dairy ferments and fermented drinks and vinegars).
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